Vegetable Samosa

(2 Pieces)

Crispy pyramid-shaped pastry filled with spiced potatoes and green peas, deep-fried until golden.

Aloo Tikki

(2 Pieces)

Pan-fried potato patties stuffed with cheese and onion, seasoned with aromatic spices.

Onion Bhaji

(2 Pieces)

Crispy fritters made with onions coated in chickpea flour batter, deep-fried to perfection.

Vegetable Spring Roll

(8 Pieces)

Homemade pastry rolls filled with seasoned mixed vegetables, deep-fried and served with sweet chilli sauce.

Hara Bhara Kebab

(6 Pieces)

Pan-fried patties made with spinach, green peas, potatoes, and fragrant spices.

Samosa Chaat

Deconstructed vegetable samosa served with curried chickpeas, yoghurt, mint sauce, tamarind chutney, and crunchy homemade crisps.

Aloo Tikki Chaat

Spiced potato patties topped with curried chickpeas, yoghurt, mint sauce, tamarind chutney, and crispy garnishes

Tandoori Paneer Tikka

(3 Pieces)

Cottage cheese marinated in a blend of spices and herbs, cooked to perfection in the tandoor.

Lamb Samosa

(2 Pieces)

Homemade pastry filled with minced lamb, potatoes, and peas, deep-fried until golden.

Lamb Cutlets (Barra Kebab)

(2 Pieces)

Tender lamb cutlets marinated in spices and grilled in the tandoor.

Lamb Seekh Kebab

(4 Pieces)

Minced lamb mixed with herbs and spices, skewered, and cooked in the tandoor.

Chicken Tikka

(4 Pieces)

Succulent chicken pieces marinated in yoghurt, herbs, and spices, cooked in the tandoor.

Vegetarian Platter

A delicious selection of Paneer Tikka, Aloo Tikki, Onion Bhaji, and hara bhara kebab

Tandoori Platter

A mixed grill of Chicken Tikka, Lamb Cutlets and Lamb Seekh Kebab.

Butter Chicken

Chargrilled chicken simmered in a velvety tomato, cashew, and cream gravy, infused with fenugreek for a rich, aromatic finish.

Chicken Tikka Masala

Chargrilled chicken sautéed with onions and capsicum, cooked in a spiced tomato and onion sauce for a bold, hearty flavour.

Chicken Methi Malai

Tender chicken cubes cooked in a creamy onion-based sauce, delicately flavoured with crushed fenugreek leaves.

Mango Chicken

Succulent chicken pieces in a luscious mango-infused cream sauce with a gentle blend of Indian spices

Chicken Chennai

Southern-style chicken curry with onion-tomato gravy, mustard seeds, tangy tamarind, and creamy coconut

Chicken Korma

A mild and fragrant curry with chicken cooked in a creamy onion and cashew sauce, scented with cardamom.

Chicken Saag

Juicy chicken pieces cooked with fresh spinach, tempered with aromatic spices

Chicken Vindaloo

A Goan-style spicy curry with boneless chicken simmered in a fiery, tangy vindaloo sauce.

Chicken Dhansak

A comforting blend of chicken, lentils, and aromatic spices, slow-cooked to perfection.

Kadhai Chicken

Diced chicken tossed with peppers in a thick tomato-onion masala, spiced with roasted coriander and cumin.

Bhuna Chicken

Semi-dry preparation of chicken cooked with herbs and spices, topped with crispy fried onions

Rasoi Chicken Curry

Homestyle chicken curry made with fresh onions, tomatoes, and our signature spice blend.

Chicken Jalfrezi

Tender chicken cooked in a tangy onion-tomato sauce with stir-fried peppers for a burst of colour and flavour

Chicken Chettinad

A southern Indian favourite chicken simmered in a robust, peppery coconut-based gravy with aromatic spices.

Lamb Shank (Nalli Gosht)

A royal delicacy — slow-braised lamb shank cooked in rich, aromatic gravy, bursting with deep, traditional flavours.

Lamb Roganjosh

A Kashmiri classic — tender lamb pieces simmered in a fragrant blend of spices, tomatoes, and onions.

Lamb Madras

South Indian-style curry with tender lamb cooked in a spiced coconut gravy for a bold, tangy flavour.

Lamb Korma

Succulent lamb in a mild, creamy onion, tomato, and cashew gravy, delicately scented with cardamom.

Lamb Vindaloo

A fiery Goan favourite — lamb slow-cooked in tangy vindaloo sauce with aromatic spices.

Lamb Saag

Tender lamb pieces cooked with fresh spinach, tempered with roasted garlic and ginger.

Goat Curry

Authentic homestyle goat curry with bone, slow-cooked with onions, tomatoes, and traditional spices.

Goat Methi Malai

Goat meat simmered in a creamy onion sauce, infused with crushed fenugreek leaves.

Lamb Methi Malai

Lamb cubes in a rich, creamy onion-based sauce, delicately flavoured with fenugreek leaves.

Lamb Dhansak

Lamb and lentils slow-cooked together with herbs and spices for a hearty, wholesome dish.

Lamb Masala

Lamb tossed with bell pepper in onion and tomato gravy with a dash of cream.

Bhuna Ghost

Semi-dry lamb preparation with a robust blend of spices, topped with fried onions.

Aloo Gosht

Lamb curry with potatoes in a rich onion-tomato masala, slow-cooked for deep flavour.

Butter Prawn

Juicy prawns simmered in a creamy tomato, cashew, and fenugreek gravy for a rich, luxurious flavour.

Prawns Malabari

South Indian-style prawns cooked in a coconut-based sauce, tempered with mustard seeds and curry leaves.

Prawn Masala

Prawns tossed with peppers, cumin, garlic, and ginger in a spiced onion-tomato masala.

Prawn Curry

Homestyle prawn curry with onions, tomatoes, and our signature spice blend.

Prawn Vindaloo

A Goan favourite — prawns cooked in a fiery, tangy vindaloo sauce.

Prawn korma

Mild and aromatic curry with prawns cooked in a creamy cashew and onion sauce, flavoured with cardamom.

Prawns Saag

Prawns cooked with fresh spinach, tempered with roasted garlic and ginger.

Prawn Bhuna

Semi-fry preparation of prawn pieces cooked in spices & herbs topped with fried onions.

Fish Malabari

Fish fillet in a South Indian coconut-based curry, tempered with mustard seeds.

Fish Masala

Fish fillet cooked with peppers, garlic, and ginger in a spiced onion-tomato base, finished with fresh herbs.

Fish Saag

Fish fillet with spinach, roasted garlic, and ginger, gently spiced for a wholesome flavour.

Dal Tadka

Lentils & Chickpeas

Yellow lentils tempered with cumin, garlic, tomatoes, and fresh coriander.

Dal Palak

Lentils & Chickpeas

Yellow lentils cooked with spinach, tempered with cumin, garlic, and tomatoes.

Dal Makhani

Lentils & Chickpeas

Black lentils slow-cooked with tomatoes, churned butter, fenugreek, and cream.

Chana Masala

Lentils & Chickpeas

North Indian-style chickpeas cooked with onions, tomatoes, garlic, and ginger, finished with coriander.

Malai Kofta

Vegetable Curries

Soft cottage cheese and nut dumplings in a rich, creamy tomato-cashew sauce.

Vegetable Korma

Vegetable Curries

Mixed vegetables in a creamy cashew sauce with a hint of cardamom

Mix Vegetable Curry

Vegetable Curries

A medley of seasonal vegetables cooked with herbs and spices.

Vegetable Jalfrezi

Vegetable Curries

Mixed vegetables in a tangy onion-tomato sauce with stir-fried peppers.

Kadhai Paneer

Paneer Specialties

Paneer cubes with peppers in a spiced tomato-onion gravy.

Mutter Paneer

Paneer Specialties

Paneer and green peas tempered with cumin, garlic, and ginger in a light tomato sauce.

Malai Paneer

Paneer Specialties

Paneer in a thick, creamy, and mildly spiced sauce.

Saag Paneer

Paneer Specialties

Fresh spinach purée cooked with paneer, onions, garlic, and tomatoes.

Paneer Methi Malai

Paneer Specialties

Paneer simmered in a creamy sauce with crushed fenugreek leaves.

Paneer Tikka Masala

Paneer Specialties

Tandoor-grilled paneer cubes served in a rich tomato-onion gravy with peppers.

Paneer Makhani

Paneer Specialties

Paneer in a buttery tomato-cashew gravy, gently spiced.

Shahi Paneer

Paneer Specialties

Paneer cooked in a royal-style tomato and onion sauce with cream and cashew nuts.

Paneer Butter Masala

Paneer Specialties

Paneer in a smooth, creamy, and buttery tomato gravy.

Paneer Korma

Paneer Specialties

Paneer in a mild cashew-onion sauce flavoured with cardamom.

Jeera Aloo

Potato & Eggplant Favourites

Potatoes tempered with cumin and tossed in a spiced onion-tomato masala

Aloo Mutter

Potato & Eggplant Favourites

Potatoes and peas in a light tomato-onion gravy.

Aloo Baigan

Potato & Eggplant Favourites

Eggplant and potatoes cooked with herbs and spices in a tomato-onion sauce.

Aloo Palak

Potato & Eggplant Favourites

Potatoes and spinach in a traditional North Indian-style curry.

Aloo Gobhi

Potato & Eggplant Favourites

Potatoes and cauliflower slow-cooked with spices and ginger.

Gobhi Masala

Potato & Eggplant Favourites

Cauliflower and peppers in a spiced onion-tomato masala.

Gobhi Mutter

Potato & Eggplant Favourites

Cauliflower and peas tempered with cumin, garlic, and ginger.

Baigan Masala

Potato & Eggplant Favourites

Baigan or Eggplant masala is an everyday Indian curried dish made with eggplants, onions, tomatoes, herbs and spices.

Mushroom Methi Malai

Mushroom & Spinach Creations

Mushrooms and peas in a creamy sauce with crushed fenugreek leaves.

Mushroom Masala

Mushroom & Spinach Creations

Mushrooms and peppers in a spiced onion-tomato gravy.

Mushroom Palak

Mushroom & Spinach Creations

Mushrooms and spinach cooked in a traditional North Indian style.

Lasooni Palak

Spinach curry generously tempered with garlic

Paneer Bhuna

Semi-fry preparation of paneer cubes cooked in spices & herbs topped with fried onions.

Plain Basmati Rice

Fragrant steamed long-grain rice.

Coconut Rice

Basmati rice steamed with coconut cream and desiccated coconut, tempered with mustard seeds.

Jeera Rice

Basmati rice tempered with cumin seeds and fresh herbs.

Kashmiri Rice

Basmati rice cooked with cream, dry fruits, and nuts, finished with saffron.

Vegetarian Biryani

Chicken Biriyani

Lamb Biryani

Lamb Biryani

Goat Biryani

Prawn Biryani

Naan

Flatbread made from plain flour, freshly cooked in the tandoor.

Garlic Naan

Tandoori naan sprinkled with fresh crushed garlic.

Butter Naan

Layered plain flour bread, rich and buttery.

Roti

Flatbread made from wholemeal flour, cooked in the tandoor.

Laccha Paratha

Wholemeal multilayered flaky bread.

Cheese Naan

Naan stuffed with cheese

Cheese and Garlic Naan

Cheese naan topped with fresh chopped garlic.

Cheese and Spinach Naan

Naan stuffed with cheese and fresh spinach, cooked in a tandoor.

Green Chilli Naan

Naan bread sprinkled with green chillies.

Garlic Chilli Naan

Naan bread sprinkled with fresh garlic and chillies

Chilli Cheese Naan

Naan stuffed with cheese and fresh green chillies.

Chilli cheese naan with Garlic

Chilli cheese naan topped with garlic.

Cheese and Spinach Naan with Garlic

Cheese and spinach naan topped with garlic, cooked in a tandoor.

Peshwari Naan

Stuffed naan with a mix of dry fruits, nuts, and coconut.

Keema Naan

Naan stuffed with spiced lamb mince and cheese.

Rumali Roti

Thin, handkerchief-like flatbread (Rumali means “handkerchief”)

Chutney

Mango / Mint / Tamarind

Pickle

Mango/Mix/Chilli

Papadums

with Mint Sauce

Raita

Homemade yoghurt blended with spices and cucumber.

Side Dish Platter

Combination of chutney, raita, and papadums.

Mango Lassi

Homemade yogurt drink with mango flavour

Coke(375ml)

Coke (No sugar)

Sprite

Fanta

Solo

Masala Chai (Tea)

Lemonade

Lipton Ice Tea(lemon)

Lipton Ice Tea(peach)

Ginger Beer

Pepsi Max

Mango Kulfi

Homemade Indian ice cream with mango flavour.

Pista Kulfi

Homemade Indian ice cream with pistachio flavour.

Gulab Jamun

Golden fried condensed milk dumplings in elaichi-scented sugar syrup

Rasmalai

Creamy milk dessert cakes flavoured with green cardamom.

Chicken Nuggets

Fries